Prices and menu items subject to change.
The Rack takes great pride in providing gluten-free options on many of our dishes and breads. Please ask your server if you have any questions.
Dinner Served Until 9:30pm…limited menu available at the bar until 10.
Bar Cocktail Nuts $3
Veggie Sticks & Hummus $7
Salsa & Chips $5 with Guacamole $7
Black Iron Skillet Nachos
Onions, peppers, black olives, banana peppers, jalapenos and tomatoes smothered in cheese. Served with sour cream and salsa.
Cheese Only Small/Large $8/11 Veggie $10/13
Veggie and add your choice of Brisket, Roasted Chicken or Pulled Pork Small/Large $14/17
Add Guacamole $3
Wicked Wings One Pound $11 Two Pound $18
Served plain, rub, buffalo, teriyaki, or choose from one of The Rack’s homemade BBQ sauces.
Crispy Chicken Tenders $10
Five chicken tenderloins served plain or tossed in buffalo sauce or one of The Rack’s homemade BBQ sauces.
Duck Tenders $9
Almond breaded and served with sweet and sour salsa
Potato Smashers $9
Smashed baby red potatoes with cheese, bacon and chives. Served with sour cream.
Charcuterie Board $18
Smoked scallops, mussels, shrimp and salmon, assorted crackers and garlic spread.
Rack BBQ Sliders $11
On toasted potato slider buns; 1 pork, 1 brisket, 1 chicken, topped with cheddar cheese and apple slaw.
Fried Cheese Curds $9
With creamy buffalo sauce.
Spinach & Roasted Artichoke Dip $9
Served with pita chips
Falafel Basket $9
House-made falafel with classic Tahini & chef’s own spiced dipping sauce.
BBQ Jumbo Shrimp $13
Tossed in BBQ dry rub, skewered and grilled with garlic lime butter.
Maine Potato French Fries $6
Garlic Parmesan Fries $8
BBQ Brisket Nacho Cheese Fries $9
Beer Bacon Cheese Fries $8
Onion Rings $8
Sweet Potato Fries $8
Dressings: Ranch, Balsamic, Blue Cheese, Ranch, Italian, Honey Mustard and Lemon Vinaigrette
Steak and Greens $15
Tender steak tips over spring mix with spinach, green peppercorns, onions, mushrooms, feta, tomatoes and peruvian red peppers. Served with a side of homemade balsamic vinaigrette.
Crocker Mt Salad $13
Quinoa, hard-boiled eggs, roasted golden beets, rainbow carrots, sunflowers seeds, goat cheese, marinated garbanzo beans on a bed of spinach and mixed greens. Served with homemade lemon vinaigrette.
Classic Caesar Salad Small $8 Large $12
HOUSE Small $6 Large $10
Spring mix with tomatoes, onions, peppers, mushrooms,
cucumber and carrots with a choice of dressing.
Avocado & Mozzarella $15
A whole fresh avocado diced in the shell with sliced mozzarella, tomatoes, garbanzo beans and sunflower seeds.
Traditional Cobb Salad $15
Chilled chicken, chopped bacon, avocado, cherry tomatoes, sliced hard boiled eggs with red wine vinaigrette
Add the following:
Roasted Chicken $4
Smoked Brisket $4
Pulled Pork $4
Angus Beef Tips $5
Veggie Burger (GF) $4
Jumbo Shrimp $8
Grilled Salmon $8
House made falafel $5
Little Rippers – 12 & Under
Choice of Fruit Cup or Fries (except for pasta)
Bacon cheeseburger $9
BLT on sour dough with fries $7
Spaghetti with butter or red sauce $5
Spaghetti with meatballs $7
Veggie sticks with ranch $4
Lilly Fish, Fresh haddock tenders $7
Chicken nuggets $6
Mac & Cheese $5
Vegetable of the night $2
Fruit Cup $2
Entrees & Steaks
Maine Cedar Plank Roasted Salmon $24
Rolled in chopped almonds, baked on a Maine cedar plank, served over fresh spinach with balsamic reduction and saffron risotto.
Sauteed Beef Tips $18
Angus beef tips sautéed with onions, peppers and crimini mushrooms in a teriyaki glaze or choice of BBQ sauce. Served with potato and veggie of the day.
BBQ Jumbo Shrimp $22
Tossed in BBQ dry rub, skewered and grilled. Served with roasted potatoes, veggie and dinner roll with side of lime dipping butter.
Fish & Chips $17
Haddock battered in house. Served with french fries and coleslaw.
Chef’s Cut Block Sirloin $25
Grilled 10 oz. Angus sirloin with roasted garlic, potato and veggie of the day.
Prepared Choices: Mushroom gorgonzola sauce , or with roasted garlic herb butter.
Pasta Primavera $17
Penne pasta with smoked veggies, in a herb lemon garlic sauce, served with garlic bread sprinkled with shaved parmesan cheese.
Bacon Mac & Cheese $14
Orecchiette pasta in a smoked gouda & cheddar sauce, with chopped bacon & parmesan crumb topping.
From The Smoke House
Smoked plates come with corn bread, coleslaw, potato of the day, our own baked beans. Includes your choice of BBQ Sauce.
The Rack’s Baby Back Ribs
Half Rack $21 Full Rack $26
Hog Heaven $19
1/2 1b pulled pork
The Avalanche Brisket $19
1/2 1b beef brisket
Smoke House Chicken $18
Bell & Evans 100% all natural, organic beer brined 1/2 chicken, choice of BBQ sauce
Splatter Platter $29
1/4 smoked chicken, 1/3 1b rack ribs, 1/4 1b brisket and pulled pork. All the best on one plate.
Smoked Chicken Thighs $17
Choice of BBQ sauce served on a iron skillet.
Homemade BBQ Sauces
Sweet Pow Pow: Traditional sweet and spicy
Ski Bum: Maine’s own Mothers Mountain Mustard, honey and spices
Roasted & Toasted: Chipotle with roasted pepper, tomato, cayenne.
Honey Bourbon: Traditional southern blend of sweat & spicy with a kick of bourbon.
On The Loaf – Burgers and Sandwiches
Gluten-free bread is available for an additional $1.00
Add Bacon $2.00
Add Cheese $2.00 American, Cheddar, Swiss, Pepperjack, Feta, Blue Cheese or Goat Cheese
The Rack Burger $11
8oz. Grilled Angus with lettuce, tomato, pickles and onion. Served with French fries.
BBQ Burger $14
8oz. Grilled Angus burger with BBQ dry rub, sweet pow pow, bacon, cheddar & pepperjack cheese topped with bacon jam. Served with French fries.
Local Burger $14
8oz. Organic, local farm raised burger with lettuce, tomato, onion and pickles. Served with French fries.
Vegan & Gluten Free Veggie Burger $12
Made with black beans, garbanzo beans and quinoa of topped with lettuce, tomato, pickles. Served with sweet potato fries.
Chipotle Blue Cheese Burger $13
8oz. Angus burger topped with crumbled blue cheese and chipotle pepper ranch sauce, lettuce, tomato and onion and pickles. Served with french fries.
EL JEFE $13
8 oz. Angus Burger infused with hot sauce, topped with jalapenos, green chilies and pepperjack cheese. Served with french fries.
BBQ Pulled Pork Sandwich $12
Rack smoked pork tossed in our Sweet Pow Pow BBQ sauce on a deli roll. Served with coleslaw and sweet potato fries.
BBQ Beef Brisket Sandwich $12
Rack smoked beef brisket tossed in our Sweet Pow Pow BBQ sauce on a deli roll. Served with coleslaw and sweet potato fries.
Fried Haddock $14
On a deli roll with cheddar cheese and tartar sauce. Served with coleslaw and French fries.
House Made Soups
Smoked Beef Stew $5
Veggie Soup of the day $5
Gluten-free dough available
Classic Pepperoni $13
The Bullwheel $20
Red onions, green pepper, pepperoni, hamburger, bacon, mushrooms, black olives, tomatoes and banana peppers with a marinara base.
Down By The River $17
Roasted garlic based with Rack smoked salmon, goat cheese, mozzarella, capers and spinach.
Tele Veggie $16
Red onions, green peppers, mushrooms, olives, tomatoes and banana peppers with a marinara base.
Beef brisket, caramelized onions, bacon on top of mozzarella cheese and Sweet Pow Pow BBQ sauce base.
Tomatoes, fresh mozzarella, basil, and prosciutto with
a roasted garlic olive oil base, finished with a balsamic reduction.
The Snowmaker $18
Tomatoes, hamburger, pepperoni, and garlic with a marinara base.
Buffalo Chicken $18
Buffalo Sauce with roasted chicken, bacon and cheese.
Light red sauce, fresh sliced mozzarella, chopped tomatoes, fresh basil and oregano.
Make your own combination:
Add For $2: Red Onions, Green Peppers, Roasted
Red Peppers, Tomatoes, Jalapenos, Banana Peppers, Black Olives, Kalamata Olives, Fresh Spinach, Garlic, Feta Cheese, Caramelized Onions, Portobello Mushrooms, Goat Cheese, Blue Cheese
Add For $3.00: Pepperoni, Bacon, Hamburger, Roasted Chicken, Beef Brisket, Pulled Pork, Smoked Salmon, Ham, Sausage, Prosciutto, Avocado