Prices and menu items subject to change.

The Rack takes great pride in providing gluten-free options on many of our dishes and breads. Please ask your server if you have any questions.

Dinner Served Until 9:30pm…limited menu available at the bar until 10.


Black Iron Skillet Nachos      
Onions, peppers, black olives, banana peppers, jalapenos and tomatoes smothered in cheese.  Served with sour cream and salsa.

Cheese Only  Small/Large      $8/11         Veggie $10/13

Veggie and add your choice of Brisket, Roasted Chicken or Pulled Pork Small/Large     $14/17

Add Guacamole $3

Wicked Wings One Pound $11 Two Pound $18
Served plain, rub, buffalo, teriyaki, or choose from one of The Rack’s homemade BBQ sauces.

Crispy Chicken Tenders $10       
Five chicken tenderloins served plain or tossed in buffalo sauce or  one of The Rack’s homemade BBQ sauces.

Duck Tenders $9
Almond breaded and served with sweet and sour salsa

Potato Smashers $9
Smashed baby red potatoes with cheese, bacon and chives.  Served with sour cream.

Garlic Platter $18
Roasted garlic spread, smoked pineapple mango brie, smoked and cured meats, assorted cheeses, marinated veggies with toasted nuts. Served with crostini and baked pita chips.

Rack BBQ Sliders $11
On toasted potato slider buns; 1 pork, 1 brisket, 1 chicken, topped with cheddar cheese and apple slaw.

Fried Cheese Curds $9
With creamy buffalo sauce.

Spinach & Roasted Artichoke Dip $9
Served with pita chips

Falafel Basket $9
House-made falafel with classic Tahini & chef’s own spiced dipping sauce.

Pocket Pizza $7
Puff pastry filled with your choice of pepperoni, ham and cheese,  or pepperoni and sausage.

BBQ Jumbo Shrimp $13
Tossed in BBQ dry rub, skewered and grilled with garlic lime butter.


Dressings:  Ranch, Balsamic, Blue Cheese, Ranch, Italian, Honey Mustard and Lemon Vinaigrette

Steak and Greens  $15
Tender steak tips over spring mix with spinach, green peppercorns, onions, mushrooms, feta, tomatoes and peruvian red peppers.  Served with a side of homemade balsamic vinaigrette.

Crocker Mt Salad $13
Quinoa, hard-boiled eggs, roasted golden beets, rainbow carrots, sunflowers seeds, goat cheese, marinated garbanzo beans on a bed of spinach and mixed greens.  Served with homemade lemon vinaigrette.

Classic Caesar Salad Small  $8 Large  $12

HOUSE  Small  $6 Large  $10 
Spring mix with tomatoes, onions, peppers, mushrooms,
cucumber and carrots with a choice of dressing.

Avocado & Mozzarella $17
A whole fresh avocado diced in the shell with sliced mozzarella, tomatoes, garbanzo beans and sunflower seeds.

Traditional Cobb Salad $15
Chilled chicken, chopped bacon, avocado, cherry tomatoes, sliced hard boiled eggs with red wine vinaigrette

Add the following:

Roasted Chicken            $4
Smoked Brisket              $4
Pulled Pork                        $4
Angus Beef Tips             $5
Veggie Burger (GF)       $4
Jumbo Shrimp                 $8
Grilled Salmon                 $8
House made falafel       $5

Little Rippers – 12 & Under

Choice of Fruit Cup or Fries (except for pasta)

Burger                                                                   $7
Cheeseburger                                                   $8
Bacon cheeseburger                                     $9
BLT on sour dough with fries                    $7
Spaghetti with butter or red sauce        $5
Spaghetti with meatballs                            $7
Veggie sticks with ranch                             $4
Lilly Fish, Fresh haddock tenders           $7
Chicken nuggets                                             $6
Mac & Cheese                                                  $5


Vegetable of the night                                  $2

Fruit Cup                                                              $2

Entrees & Steaks

Maine Cedar Plank Roasted Salmon $24
Rolled in chopped almonds, baked on a Maine cedar plank, served over fresh spinach with balsamic reduction and saffron risotto.

BBQ Jumbo Shrimp $22
Tossed in BBQ dry rub, skewered and grilled.  Served with roasted potatoes, veggie and dinner roll with side of lime dipping butter.

Fish & Chips $17
Haddock battered in house. Served with french fries and coleslaw.

Chef’s Cut Block Sirloin $25
Grilled 10 oz. Angus sirloin with roasted garlic, potato and veggie of the day.

Prepared Choices: Mushroom gorgonzola sauce , or with roasted garlic herb butter.

Pasta Primavera $17
Penne pasta with smoked veggies, in a herb lemon garlic sauce, served with garlic bread sprinkled with shaved parmesan cheese.

Bacon Mac & Cheese $14
Orecchiette pasta in a smoked gouda & cheddar sauce, with chopped bacon & parmesan crumb topping.

From The Smoke House

Smoked plates come with corn bread, coleslaw, potato of the day, our own baked beans.  Includes your choice of BBQ Sauce.

The Rack’s Baby Back Ribs

Half Rack $21 Full Rack $26

Hog Heaven $19

1/2 1b pulled pork

The Avalanche Brisket $19

1/2 1b beef brisket

Smoke House Chicken $18

Bell & Evans 100% all natural, organic beer brined 1/2 chicken, choice of BBQ sauce

Splatter Platter $29

1/4 smoked chicken, 1/3 1b rack ribs, 1/4 1b brisket and pulled pork. All the best on one plate.

Smoked Chicken Thighs $17

Choice of BBQ sauce served on a iron skillet.

Homemade BBQ Sauces

Sweet Pow Pow: Traditional sweet and spicy
Ski Bum: Maine’s own Mothers Mountain Mustard, honey and spices
Roasted & Toasted: Chipotle with roasted pepper, tomato, cayenne.
Honey Bourbon: Traditional southern blend of sweat & spicy with a kick of bourbon.

On The Loaf – Burgers and Sandwiches

Gluten-free bread is available for an additional $1.00

Add Bacon $3.00
Add Cheese $2 American, Cheddar, Swiss, Pepperjack  or Provolone

The Rack Burger $11
8oz. Grilled Angus with lettuce, tomato, pickles and onion. Served with French fries.

Local Burger $14

8oz. Locally grown, grass fed beef with lettuce, tomato, onion and pickles. Served with French fries.

Southwest Veggie Burger $12
Made of kidney beans, garbanzo beans and a variety of vegetables topped with lettuce, tomato, pickles and onion. Served with sweet potato fries.

Chipotle Blue Cheese Burger $13
8oz. Angus burger topped with crumbled blue cheese and chipotle pepper ranch sauce, lettuce, tomato and onion and pickles. Served with french fries.

8 oz. Angus Burger infused with hot  sauce, topped with jalapenos, green chilies and pepperjack cheese.  Served with french fries.

BBQ Pulled Pork Sandwich $12
Rack smoked pork tossed in our Sweet Pow Pow BBQ sauce on a deli roll.  Served with coleslaw and sweet potato fries.

BBQ Beef Brisket Sandwich $12
Rack smoked beef brisket tossed in our Sweet Pow Pow BBQ sauce on a deli roll.  Served with coleslaw and sweet potato fries.

Fried Haddock $14
On a deli roll with cheddar cheese and tartar sauce.  Served with coleslaw and French fries.


Gluten-free dough available

Cheese $11

Classic Pepperoni $13

The Bullwheel $20
Red onions, green pepper, pepperoni, hamburger, bacon, mushrooms, black olives, tomatoes and banana peppers with a marinara base.

Down By The River $17
Roasted garlic based with Rack smoked salmon, goat cheese, mozzarella, capers and spinach.

Tele Veggie $16
Red onions, green peppers, mushrooms, olives, tomatoes and banana peppers with a marinara base.

The Rack BBQ Pizza $18

Beef brisket, caramelized onions, bacon on top of mozzarella cheese and Sweet Pow Pow BBQ sauce base.

Torino $19
Tomatoes, fresh mozarella, basil, and prosciutto with
a roasted garlic olive oil base, finished with a balsamic reduction.

The Snowmaker $18
Tomatoes, hamburger, pepperoni, and garlic with a marinara base.

Make your own combination:

Add For $2: Red Onions, Green Peppers, Roasted
Red Peppers, Tomatoes, Jalapenos, Banana Peppers, Black Olives, Kalamata Olives, Fresh Spinach, Garlic, Feta Cheese, Caramelized Onions, Portobello Mushrooms, Goat Cheese, Extra Cheese

Add For $3.00: Pepperoni, Bacon, Hamburger, Roasted Chicken, Beef Brisket, Pulled Pork, Smoked Salmon, Ham, Sausage, Prosciutto