Menu

Prices and menu items subject to change.

The Rack takes great pride in providing gluten-free options on many of our dishes and breads. Please ask your server if you have any questions.

Dinner Served Until 9:30pm…limited menu available at the bar until 10.

Appetizers

Black Iron Skillet Nachos      
Onions, peppers, black olives, banana peppers, jalapenos and tomatoes smothered in cheese.  Served with sour cream and salsa.

Cheese Only  Small/Large      $8/11         Veggie $10/13

Add Brisket, Roasted Chicken or Pulled Pork $5/7

Add Guacamole $3

Wicked Wings One Pound $11 Two Pound $18
Served plain, rub, buffalo, teriyaki, or choose from one of The Rack’s homemade BBQ sauces.

Crispy Chicken Tenders $10       
Five chicken tenderloins served plain or tossed in buffalo sauce or  one of The Rack’s homemade BBQ sauces.

Scampi Shrimp Boat $13
Sauteed shrimp served with garlic butter sauce.

Duck Tenders $9
Almond breaded and served with sweet and sour salsa

Potato Smashers $9
Smashed baby red potatoes with cheese, bacon and chives.  Served with sour cream.

French Onion Soup $5

Baskets:
French Fries                    Small  $4  Large  $6
Sweet Potato Fries     Small  $5  Large  $8
Garlic Fries                      Small  $5  Large  $8
Onion Rings                    Small  $5  Large  $8
Chips & Salsa                                $5  Add Guacamole $3

Salads

Dressings:  Balsamic, Blue Cheese, Ranch, Italian, Honey Mustard and Lemon Vinaigrette

Steak and Greens  $15
Tender steak tips over spring mix with spinach, green peppercorns, onions, mushrooms, feta, tomatoes and peruvian red peppers.  Served with a side of homemade balsamic vinaigrette.

Burnt Mt Salad $13
Spinach and arugula with chick peas, quinoa, sprouts, roasted beats, mandarin oranges, sunflowers seeds and goat cheese.  Served with homemade lemon vinaigrette.

Classic Caesar Salad Small  $8 Large  $12 

HOUSE  Small  $6 Large  $10 
Spring mix with tomatoes, onions, peppers, mushrooms,
cucumber and carrots with a choice of dressing.

Add the following:

Roasted Chicken     $5
Smoked Brisket     $5
Pulled Pork $4
Angus Beef Tips $5
Veggie Burger $5 (Gluten Free)
Jumbo Shrimp $8
Rack Smoked or Grilled Salmon $8
House made falafel $5

Little Rippers – 12 & Under

For Those 12 and Under  –  Choice of Fruit Cup or Fries (except for pasta)

Angus Burger    $8
Angus Cheese Burger     $9
Pasta with Butter or Red Sauce     $5
Chicken Nuggets    $6
Panini Grilled Cheese    $7
Add the vegetable of the night     $2

Entrees & Steaks

Plank Roasted Salmon $24

Rolled in chopped almonds, baked on a Maine cedar plank, served over fresh spinach with balsamic reduction and saffron risotto.

Chef’s Cut Block Sirloin $25

10 oz. Angus sirloin topped with roasted garlic served with potato and veggie of the day.  Prepared choices: Au Poivre, Gorgonzola or Maine maple syrup glaze.

Sautéed Beef Tips $18

Angus beef tips sautéed with onions, peppers and crimini mushrooms in a teriyaki glaze or with one of our homemade BBQ sauces. Served with potato and veggie of the day.

Jumbo Shrimp & Maine Scallops $22

Baked in garlic white wine sauce on spinach topped with butter crumbs and served with risotto and veggie of the day.

Fish & Chips $17

Haddock battered in house and served with French fries and cole slaw.

Pasta Caprese $17

Fresh tomatoes, basil and fresh mozzarella, sautéed in a white wine garlic butter on linguini.

BBQ – From The Smoker

Includes the fixins: coleslaw, baked beans or potato of the day, cornbread and your choice of BBQ Sauce.

The Rack’s Famous Ribs  – Half Rack $21  Full Rack $26

Hog Heaven $19
1/2 lb. of maple smoked pork

Avalanche Brisket $19
1/2 lb. of beef brisket

Smoke House Chicken $18
Bell & Evans 100% all natural, organic beer brined half chicken with  with choice of BBQ Sauce.

Splatter Platter $29
1/4 smoke house chicken, 1/3 lb. rack ribs, 1/4 lb. brisket and 1/4 lb. pulled pork

Beef Ribs $25
Archer Angus local beef ribs basted with BBQ glaze

Homemade BBQ Sauces

Sweet Pow Pow: Traditional sweet and spicy
Ski Bum: Maine’s own Mothers Mountain Mustard, honey and spices
Roasted & Toasted: Chipotle with roasted pepper, tomato, cayenne.
Honey Bourbon: Traditional southern blend of sweat & spicy with a kick of bourbon.

On The Loaf – Burgers and Sandwiches

Gluten-free bread is available for an additional $1.00

Add Bacon $3.00
Add Cheese $2 American, Cheddar, Swiss, Pepperjack  or Provolone

The Rack Burger $11
8oz. Grilled Angus with lettuce, tomato, pickles and onion. Served with French fries.

Local Burger $14

8oz. Locally grown, grass fed beef with lettuce, tomato, onion and pickles. Served with French fries.

Southwest Veggie Burger $12
Made of kidney beans, garbanzo beans and a variety of vegetables topped with lettuce, tomato, pickles and onion. Served with sweet potato fries.

Chipotle Blue Cheese Burger $13
8oz. Angus burger topped with crumbled blue cheese and chipotle pepper ranch sauce, lettuce, tomato and onion and pickles. Served with french fries.

EL JEFE $13
8 oz. Angus Burger infused with hot  sauce, topped with jalapenos, green chilies and pepperjack cheese.  Served with french fries.

BBQ Pulled Pork Sandwich $12
Rack smoked pork tossed in our Sweet Pow Pow BBQ sauce on a deli roll.  Served with coleslaw and sweet potato fries.

BBQ Beef Brisket Sandwich $12
Rack smoked beef brisket tossed in our Sweet Pow Pow BBQ sauce on a deli roll.  Served with coleslaw and sweet potato fries.

Fried Haddock $14
On a deli roll with cheddar cheese and tartar sauce.  Served with coleslaw and French fries.

Pizza

Gluten-free dough available

Cheese $11

Classic Pepperoni $13

The Bullwheel $20
Red onions, green pepper, pepperoni, hamburger, bacon, mushrooms, black olives, tomatoes and banana peppers with a marinara base.

Down By The River $17
Roasted garlic based with Rack smoked salmon, goat cheese, mozzarella, capers and spinach.

Tele Veggie $16
Red onions, green peppers, mushrooms, olives, tomatoes and banana peppers with a marinara base.

The Rack BBQ Pizza $18

Beef brisket, caramelized onions, bacon on top of mozzarella cheese and Sweet Pow Pow BBQ sauce base.

Torino $19
Tomatoes, fresh mozarella, basil, and prosciutto with
a roasted garlic olive oil base, finished with a balsamic reduction.

The Snowmaker $18
Tomatoes, hamburger, pepperoni, and garlic with a marinara base.

Make your own combination:

Add For $2: Red Onions, Green Peppers, Roasted
Red Peppers, Tomatoes, Jalapenos, Banana Peppers, Black Olives, Kalamata Olives, Fresh Spinach, Garlic, Feta Cheese, Caramelized Onions, Portobello Mushrooms, Goat Cheese, Extra Cheese

Add For $3.00: Pepperoni, Bacon, Hamburger, Roasted Chicken, Beef Brisket, Pulled Pork, Smoked Salmon, Ham, Sausage, Prosciutto