Duck Tenders $8.99
Almond breaded and served with sweet and sour salsa.
Fresh Guacamole & Tortilla Chips $7.99
Made Daily. One whole avocado diced and mixed with chopped tomatoes and onions, seasoned with cilantro, lemon and a touch of Tabasco sauce, served with tortilla chips.
Potato Smashers $7.99
Smashed baby red potatoes, deep fried and smothered in cheese, bacon and chives, then baked. Served with sour cream.
Garlic bulb roasted in truffle oil with sides of shaved prosciutto, roasted red peppers, kalamata olives, marinated mushrooms, smoked salmon, baked brie and crostinis.
Port Clyde Maine Lobster Claws $12.99
Three Maine hard shelled lobster claws with drawn butter.
Chef’s Chili & Soup of the day $4.99
Crispy Chicken Tenders 4/$6.99 8/$9.99
Plain, buffalo, or choose from one of The Rack’s homemade BBQ sauces.
Wicked Wings 5/$7.99 10/$11.99
Whole chicken wings deep fried served plain, rub, buffalo, teriyaki, or choose from one of The Rack’s homemade BBQ sauces.
Black Iron Skillet Nachos Small $7.99 Large $11.99
Cheddar, onions, peppers, black olives, banana peppers, jalapenos and tomatoes smothered in cheese and served with sour cream and salsa.
Cheese Only $6.99/$10.99
Brisket, Roasted Chicken or Pulled Pork $8.99/$12.99
Steak $11.99/$15.99
Add Guacamole $4.99 Add Chili $2.99
| Baskets | ||
| Fries | Small $3.99 | Large $5.99 |
| Sweet Potato Fries | Small $4.99 | Large $6.99 |
| Garlic Fries | Small $4.99 | Large $7.99 |
| Onion Rings | Small $4.99 | Large $7.99 |
