Appetizers

Black Iron Skillet Nachos  Small $7.99 Large $11.99

Onions, peppers, black olives, banana peppers, jalapenos and tomatoes smothered in cheese and served with sour cream and salsa.

Cheese Only  $6.99/$10.99

Ground Beef, Brisket, Roasted Chicken or Pulled Pork  $8.99/$12.99

Add Fresh Guacamole  $4.99

Wicked Wings   One  Pound $9.99  Two Pound $16.99

Crispy chicken wings deep fried served plain, rub, buffalo, teriyaki, or choose from one of The Rack’s homemade BBQ sauces.

Crispy Chicken Tenders  4/$6.99  8/$9.99

Plain, buffalo, or choose from one of The Rack’s homemade BBQ sauces.

Duck Tenders  $8.99

Almond breaded and served with sweet and sour salsa.

Fresh Guacamole & Tortilla Chips  $7.99

Made Daily. One whole avocado diced and mixed with chopped tomatoes and onions, seasoned with cilantro, lemon and a touch of Tabasco sauce, served with tortilla chips.

Potato Smashers  $7.99

Smashed baby red potatoes, deep fried and smothered in cheese, bacon and chives, then baked.  Served with sour cream.

Port Clyde Lobster Claws 4 or 8 Claws  Market Price

Linda Bean’s Perfect Maine Lobster Cuddler’s, served with drawn butter.

Roasted Garlic Platter $12.99

Garlic bulb roasted in truffle oil with sides of shaved prosciutto, roasted red peppers, kalamata olives, marinated mushrooms, baked brie, crostinis and crackers.

Add an assortment of smoked salmon, scallop, mussels and shrimp for $5.99

Veggie Stuffed Portobello $8.99

Stuffed with onions, roasted red peppers, spinach, mushrooms and finished with parmesan cheese.