BBQ – From The Smoker

Includes the fixins: coleslaw, baked beans or potato of the day, cornbread and your choice of BBQ Sauce.

The Rack’s Famous Ribs  – Half Rack $21  Full Rack $26

Hog Heaven $19
1/2 lb. of pulled pork

Avalanche Brisket $19
1/2 lb. of beef brisket

Smoke House Chicken $16
Geary’s HSA brined with sweet BBQ dry rub baked with a sweet pow pow glaze.

Splatter Platter $29
1/4 smoke house chicken, 1/3 lb. rack ribs, 1/4 lb. brisket and 1/4 lb. pulled pork

Maple Stout Shorts Ribs $22.99
Allagash black and maple brined local beef short ribs with dry rub, topped with a maple demi-glace.

Apple Smoked Duck $15.99
1/4 Duck, hard cider brined with a sweet BBQ rub topped with a cider reduction sauce.

Homemade BBQ Sauces

Sweet Pow Pow: Traditional sweet and spicy

Ski Bum: Maine’s own Mothers Mountain Mustard, honey and spices

Roasted & Toasted: Chipotle with roasted pepper, tomato, cayenne.

Honey Bourbon: Traditional southern blend of sweat & spicy with a kick of bourbon.