Entrees & Steaks

Pasta

Includes Garlic Bread

Seafood Scampi $26
Shrimp and scallops tossed with fresh mushrooms and tomatoes in a garlic wine sauce served over lobster ravioli and topped with shaved asiago cheese.

Ravioli Bake $16

Fresh pasta filled with your choice of braised short rib or roasted beet and mascarpone, baked with vegetable marinara and topped with mozzarella.

Pasta Caprese $17
made with fresh tomatoes, basil and fresh mozzarella sautéed in a white wine garlic butter sauce on linguini.

Add Chicken $5
Add Jumbo Shrimp $8

Fish

Plank Roasted Salmon $24
Salmon rolled in toasted almonds on a bed of spinach with balsamic reduction.  Served with wild rice pilaf and veggie of the day.

Fish & Chips $17 
Haddock battered in house and served with coleslaw and french fries.

Other

Chicken Cordon Bleu $16
Sauteed boneless chicken stuffed with ham, swiss cheese and finished with a boursin sauce.  Served with potato and veggie of the day.

The (Meat) Loaf $16
Ground Angus beef and pork baked with spinach, bacon and boursin cheese stuffing and topped with homemade gravy.  Served with potato and veggie of the day.

The Racks Famous Steaks

Includes potato and veggie of the day.

Thick Cut Block Sirloin $22
10 oz. Angus sirloin topped with roasted garlic.

Block Sirloin AU POIVRE $26 
Peppercorn encrusted and topped with crimini mushrooms and sherry cream sauce.

Maple Sirloin $24
Pan seared with Maine maple syrup and topped with caramelized onions.

Gorgonzola Sirloin $24
Topped with a creamy gorgonzola mushroom sauce.

Sautéed Beef Tips $18
Angus beef tips sautéed with onions, peppers and crimini mushrooms in a teriyaki glaze or with one of our homemade BBQ sauces.

Chef’s Cut Prime Rib   Queen  10 oz. $22  King Cut 16 oz. $27
Available Friday and Saturday Nights

The Mammouth 32 oz. Ribeye $38
Bone-In ribeye topped with fried onion rings.