Entrees & Steaks

 

Plank Roasted Salmon $24

Rolled in chopped almonds, baked on a Maine cedar plank, served over fresh spinach with balsamic reduction and saffron risotto.

Chef’s Cut Block Sirloin $25

10 oz. Angus sirloin topped with roasted garlic served with potato and veggie of the day.  Prepared choices: Au Poivre, Gorgonzola or Maine maple syrup glaze.

Sautéed Beef Tips $18

Angus beef tips sautéed with onions, peppers and crimini mushrooms in a teriyaki glaze or with one of our homemade BBQ sauces. Served with potato and veggie of the day.

Jumbo Shrimp & Maine Scallops $22

Baked in garlic white wine sauce on spinach topped with butter crumbs and served with risotto and veggie of the day.

Fish & Chips $17

Haddock battered in house and served with French fries and cole slaw.

Pasta Caprese $17

Fresh tomatoes, basil and fresh mozzarella, sautéed in a white wine garlic butter on linguini.

 

 

 

 

 

 

Serving questionable locals … and those soon to be