The Rack’s Famous Ribs Half Rack $18.99 Full Rack $23.99
Slow roasted in-house with spiced rub, served with one of our homemade BBQ sauces, coleslaw, corn bread, baked beans and potato of the night.
Hog Heaven $17.99
Slow roasted pulled pork served with your choice of BBQ sauce, baked beans, corn bread, potato of the night and coleslaw.
The Avalanche Brisket $18.99
Slow roasted beef brisket served with your choice of BBQ sauce, baked beans, corn bread, potato of the night and coleslaw.
Jurassic Chicken Quarter Chicken $13.99 Half Chicken $20.99
Spiced and slow roasted chicken served with your choice of one of our homemade BBQ sauces, coleslaw, corn bread, baked beans and potato of the night.
Slow-Roasted Pekin Duck $22.99
Topped with your choice of homemade duck gravy, orange cranberry sauce or your choice of BBQ sauce. Served with potato and fresh vegetable of the night.
Fish & Chips $16.99
Lightly breaded haddock hand dipped in our own batter. Served with tartar sauce, coleslaw and french fries.
Fresh salmon rolled in roasted almonds and baked on a cedar plank, placed over sautéed spinach, finished with balsamic reduction and served with risotto and fresh veggies.
Lobster Stuffed Haddock $22.99
Maine lobster and gouda stuffed haddock baked with garlic, wine and butter and finished with Newburg sauce. Served with rice and fresh veggies.
Pork Chop Apple Jack $18.99
All natural pork chop grilled and topped with an applejack sauce. Served with rice and fresh veggies.
Homemade BBQ Sauces
Sweet Pow Pow: Traditional sweet and spicy BBQ recipe
Ski Bum: Maine’s own Mothers Mountain Mustard, honey with spices
Roasted & Toasted: Yes hot, with roasted pepper, tomato, cayenne and chipotle.
Applejack Sauce
Minced apple reduction with applejack brandy.
Amazingly Tender Block Sirloin $19.99
Angus sirloin grilled with roasted garlic rub.
*AU POIVRE Add $4.99
Peppercorn encrusted and topped with portobello and sherry cream sauce.
Maple Sirloin $21.99
Our block sirloin pan seared with Maine maple syrup crust finished with caramelized onions.
This is the big one! A 32 oz. bone in grilled rib eye topped with gorgonzola cream sauce.
Boarder Cross Bistro $18.99
Marinated beef shoulder tenderloin grilled to your liking and topped with a teriyaki glaze, caramelized onions and peppers.
Two Maine hard shell lobster claws from Linda Bean Port Clyde Lobster Pound and a marinated beef shoulder tenderloin grilled to your liking.
Angus beef tips sautéed with onions, peppers, and portobello mushrooms in a teriyaki glaze or with one of our homemade BBQ sauces.
Pesto Porcini $18.99
Porcini mushroom purses tossed in pesto cream sauce with mushrooms, sundried tomatoes, roasted red peppers and artichoke hearts.
Pasta Caprese $15.99 Add Chicken $3
Linguini tossed in garlic wine sauce with basil, tomatoes and fresh mozzarella. (Gluten-free pasta available.)
