Plank Roasted Salmon $24
Rolled in chopped almonds, baked on a Maine cedar plank, served over fresh spinach with balsamic reduction and saffron risotto.
Chef’s Cut Block Sirloin $25
10 oz. Angus sirloin topped with roasted garlic served with potato and veggie of the day. Prepared choices: Au Poivre, Gorgonzola or Maine maple syrup glaze.
Sautéed Beef Tips $18
Angus beef tips sautéed with onions, peppers and crimini mushrooms in a teriyaki glaze or with one of our homemade BBQ sauces. Served with potato and veggie of the day.
Jumbo Shrimp & Maine Scallops $22
Baked in garlic white wine sauce on spinach topped with butter crumbs and served with risotto and veggie of the day.
Fish & Chips $17
Haddock battered in house and served with French fries and cole slaw.
Pasta Caprese $17
Fresh tomatoes, basil and fresh mozzarella, sautéed in a white wine garlic butter on linguini.