At The Rack, we take pride in the quality of our food. Here are some of the things that make our menu stand out:
- Our burger meat is 100% grass-fed and USDA organic.
- We use sugar maple wood to smoke our meat, per Maine tradition.
- We carry gluten-free and vegan options for our customers.
If you've been out shredding the slopes all day and have worked up an appetite, stop by The Rack for a bite of delicious food. We have everything, from cheesy pizza to mouth-watering baby back ribs, to keep you coming back for more.
Whether you're just stopping in for a snack or chowing down on dinner with a bunch of friends, you're sure to find a dish you love at The Rack. Drop by today for lunch or dinner.