3 reasons we know you'll love our food

At The Rack, we take pride in the quality of our food. Here are some of the things that make our menu stand out:

  1. Our burger meat is 100% grass-fed and USDA organic.
  2. We use sugar maple wood to smoke our meat, per Maine tradition.
  3. We carry gluten-free and vegan options for our customers.
Our "Rack Smoker" can hold up to 45 turkeys and cooks our meat evenly. The sugar maple wood lends a sweet, clean smoke flavor that we know you'll love. If you want Texas BBQ, go to Texas; this is Maine!

Stop by our restaurant today

If you've been out shredding the slopes all day and have worked up an appetite, stop by The Rack for a bite of delicious food. We have everything, from cheesy pizza to mouth-watering baby back ribs, to keep you coming back for more.

Whether you're just stopping in for a snack or chowing down on dinner with a bunch of friends, you're sure to find a dish you love at The Rack. Drop by today for lunch or dinner.